Curry ala Greg

Once upon a time, there was a guy who thought veganism was stupid, but he wanted to get into my pants, so he cooked me curry.

His name was Greg.

This is his recipe.

Full disclosure: This is not some kind of love potion curry. It's delicious. It's totally worth making for yourself or sharing with a date. And maybe you'll get lucky. But Greg didn't, and I make no promises for anyone else who makes it.


Here's what you'll need:

2 onions
Oil
3 carrots
Sweet potato (one big one or two little ones)
Seasonings: ginger, garlic, turmeric
1 head broccoli
1 can chickpeas
1 can diced tomatoes
1 can coconut milk
4oz red curry paste
Peanut butter
Rice

Here's what you do:

1. Cook some rice. Whatever kind you like. I don't judge. If your auntie lets you use her rice cooker, do it that way.

2. Chop all the veggies.
 

3. Put the onions in the pot with the oil and let them do onion-y things until they are soft. Shake in some seasonings until you think it smells good. Then dump in all your cans of stuff and all your veggies and maybe some water if the cans of stuff don't cover the veggies, and cook it until the veggies are soft. This is a very specific recipe.

4. Stir in a big spoonful of peanut butter.

5. Serve over rice.


That's it. Best wishes for your curry-related conquests. You got this.